Our handmade varieties of fresh pasta, made on Signal Mountain with no egg. Ready to prepare in a pot of boiling water or baked in the oven.
350g of pasta, Semolina flour and water
350g of pasta, Semolina flour and water
350g of pasta, Semolina flour and water
350g of pasta, Semolina flour and water
350g of pasta, Semolina flour and water
350g of pasta, Semolina flour and water
350g of pasta, Semolina flour and water
350g of pasta, Semolina flour and Fresh juiced pineapple
350g of pasta, Semolina flour, fesh juiced lemons, lemon zest, and cracked black pepper.
Chattanoodle dough is made without egg but should still be stored sealed in a refrigerator. It can also be stored in a freezer.
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